Chocolate lovers, brace yourself: Africa's cocoa farms are feeling the heat

For countries like Ghana, Nigeria and Cameroon, cocoa is a crucial export. However, a recent report has exposed the growing danger climate change poses to this essential crop. In West Africa, extreme weather events have led to failed harvests, forcing the global cocoa price to spike by 400 percent.

To address the impact of climate change on African agriculture, a multifaceted approach is essential. Increased investment in Agricultural research is crucial for developing climate-resilient crop varieties and farming technologies. For cocoa, this could include breeding new varieties that can thrive in higher temperatures and unpredictable rainfall.

Global efforts to combat climate change, like the Paris agreement, must prioritize the needs of developing countries. Ensuring climate finance reaches smallholder farmers and rural communities is essential for building resilience and promoting sustainable development.

Cover photo:  Africa is the engine of the global chocolate industry, supplying over 70 percent of the world’s cocoa.