Looking to the sun: Cranberry farmers look to build solar panels over bogs.

CARVER — Plummeting cranberry prices and the country’s ongoing trade wars have America’s cranberry industry eyeing a possible new savior: solar power.

Some cranberry farmers in Massachusetts, the nation’s second-largest grower after Wisconsin, are proposing to build solar panels above the bogs they harvest each fall.

It’s a novel approach to blending renewable energy technology with traditional farming that has been researched across the world but not tried before on large-scale, commercial crop cultivation, according to solar power and agricultural industry experts. The basic idea is to build solar arrays high enough off the ground and in more spaced-out clusters to allow for crops to be safely grown and harvested underneath.

Cranberry farmers hope to shoulder lean times for their industry by gleaning extra revenue — in the form of long-term land leases with solar developers — while still producing the same quality berries they have for generations. An ongoing, nationwide study also suggests certain crops in particular climates can thrive under solar panels, though it’s unclear at this point how cranberries will fare.

Michael Wainio, a fourth-generation cranberry farmer, said he has sold off parts of his land, started a side business harvesting bogs for other growers, and launched a farm stand, deli and bakery operation in recent years to make ends meet.

“We’re doing everything we can to diversify, and it’s not enough,” he said. “If we don’t get this, I’d be surprised if we made it five years.”

Wainio is working with developer NextSun Energy on a project calling for roughly 27,000 solar panels over about 60 acres of active bogs across three farms in Carver, near Cape Cod. The project would produce about 10 megawatts of energy, or roughly enough to power more than 1,600 homes, according to NextSun.

The cranberry industry has been dealing for years with the combined effects of crop surplus and weakening demand for one of its primary products, cranberry juice, said Brian Wick, executive director of the Cape Cod Cranberry Growers’ Association.

The price of cranberries has plummeted 57% over the last decade, from roughly $58 a barrel in 2008 to $25 in 2018, according to U.S. Department of Agriculture data. But Wick says the cost to produce the tart red berries in Massachusetts is nearly $35 a barrel.

In Massachusetts, cranberry growers and their solar partners are hoping to take advantage of a new renewable energy incentive meant to encourage such “dual use” solar and agriculture projects, as the state refers to them.

At least one proposal has received state approval and a handful of others are under review, say state and cranberry industry officials.

“What we like about these new solar projects is that they have a farm-first mentality,” Wick said. “This is an opportunity to keep the industry going. This isn’t about replacing farms with solar.”

27 Νοvember 2019

Boston Herald.com